One of the Middle East's most loved breakfast dishes, our Emirati Shakshuka features free-range eggs gently baked in a rich tomato and capsicum sauce, finished with creamy Greek feta. Freshly prepared each morning and served with ANA's signature touch.
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Wild Mushroom Omelet
Lightly folded free-range eggs with sautéed oyster mushrooms and Emmental cheese, creating a rich yet delicate omelet prepared fresh to order.
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Three Cheese Omelet
A fluffy free-range egg omelet layered with cheddar, Greek feta and Parmesan, cooked until golden for a rich and satisfying breakfast favourite.
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Brioche French Toast
Golden brioche soaked in free-range eggs, pan-seared and finished with a silky mushroom cream sauce—a savoury interpretation of French toast inspired by ANA's contemporary breakfast philosophy.
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Brioche French Toast
Golden brioche soaked in free-range eggs, pan-seared and finished with a silky mushroom cream sauce—a savoury interpretation of French toast inspired by ANA's contemporary breakfast philosophy.
